Amish Sweetheart Pudding
A treat for your sweetie!
Ingredients
Crust:
- 3 cups graham cracker crumbs
- 1 /2 cup butter melted
- 1 /4 cup white sugar
Pudding
- 3 egg yolks
- 4 cups milk
- ½ cup white sugar
- 1 teaspoon vanilla
- 2 tablespoons flour
- 2 tablespoons cornstarch
Top Layer
- 3 egg whites
- 3 tablespoons white sugar
- 1 teaspoon vanilla
Instructions
Crust
- Mixtogether, reserve 1 cup and putting remaining crumbs in pan.
Pudding
- beat egg yolks first and then fold in the rest of the ingredients and cook over medium heat until thickened.
- Mix well and pour over crumbs.
Top Layer
- Beategg whites, sugar and vanilla till stiff and glossy.
- Layeronto pudding and top with reserve crumbs
Tried this recipe?Let us know how it was!