Go Back Email Link
+ servings
sweetheart pudding

Amish Sweetheart Pudding

A treat for your sweetie!
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Dessert
Cuisine American, Amish
Servings 12 people

Ingredients
  

Crust:

  • 3 cups graham cracker crumbs
  • 1 /2 cup butter melted
  • 1 /4 cup white sugar

Pudding

  • 3 egg yolks
  • 4 cups milk
  • ½ cup white sugar
  • 1 teaspoon vanilla
  • 2 tablespoons flour
  • 2 tablespoons cornstarch

Top Layer

  • 3 egg whites
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla

Instructions
 

Crust

  • Mixtogether, reserve 1 cup and putting remaining crumbs in pan.

Pudding

  • beat egg yolks first and then fold in the rest of the ingredients and cook over medium heat until thickened.
  • Mix well and pour over crumbs.

Top Layer

  • Beategg whites, sugar and vanilla till stiff and glossy.
  • Layeronto pudding and top with reserve crumbs
Tried this recipe?Let us know how it was!