Hearty Mashed Potato and Beef Casserole
A wonderful mid-winter meal!
Ingredients
- 1 pound ground beef
- 2 strips bacon diced
- 1 onion medium chopped
- ¼ pound fresh mushrooms sliced
- 1 large carrot finely chopped
- 3 tablespoons flour
- 1 cup beef broth
- 1 tablespoon Worchestershire sauce
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 cups hot mashed potatoes
- ¾ cups shredded cheddar cheese divided
Instructions
- Fry bacon in a largeskillet until crisp.
- Drain, reserving 1 teaspoon of drippings
- Set bacon aside.
- Cook beef in drippingsuntil no longer pink.
- Drain
- Toss onion, mushrooms,carrots, and celery in flour, add to skillet with broth, Worcestershire sauce,salt, and pepper.
- Bring to a boil.
- Reduce heat.
- Simmer uncovered for 15-20minutes until vegetables are tender.
- Add beef and bacon.
- Put into a greased 2-quartbaking dish.
- Combine potatoes and ½cup of cheese, spread over beef mixture.
- Sprinkle with remainingcheese.
- Bake uncovered at 350 for20-25 minutes or until heated through.
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