Brown the beef and the onions in a pan, drain and pour in bottom of casserole dish.
Layer the potatoes, celery and spaghetti.
Pour the cans of mushroom soup over the mixture.
Fry the bacon and cut into small pieces and put on top.
Pour tomato juice over the bacon and then sprinkle cheese over the top.
BAKE AT 350 FOR 1 & ½ HOURS.