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Amish Washday Casserole

Amish Washday Casserole

2 from 1 vote
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 3 lbs. ground beef
  • 2 cans cream of mushroom soup
  • 9 slices bacon
  • 3 cups cooked spaghetti
  • 3 onions (sliced)
  • 1 qt. tomato juice
  • 3 cups sliced potatoes
  • 1 lb Cheddar cheese
  • 3 cups cups sliced celery

Instructions
 

  • Brown the beef and the onions in a pan, drain and pour in bottom of casserole dish.
  • Layer the potatoes, celery and spaghetti.
  • Pour the cans of mushroom soup over the mixture.
  • Fry the bacon and cut into small pieces and put on top.
  • Pour tomato juice over the bacon and then sprinkle cheese over the top.
  • BAKE AT 350 FOR 1 & ½ HOURS.
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