The Church Committee's Amish Chicken Stuffing Casserole
Ingredients
- 1 (14.5 ounce) can chicken broth
- 1 stick (½ cup) unsalted butter
- 1 cup water
- 2 tablespoons chicken base or bouillon granules
- 1 cup milk
- 1 (1 pound) loaf white bread, cubed, toasted
- 2 cups cubed and cooked chicken
- 3 ribs celery, diced
- 3 carrots, shredded
- 1 onion, diced
- ¼ cup chopped parsley·
- 1 tablespoon seasoning salt
- ¼ teaspoon freshly-ground pepper
- ¼ teaspoon salt
- ¼ teaspoon celery seed
Instructions
- Heat oven to 350 degrees F.
- Combine broth, butter, water and chicken base in small saucepan over medium heat until butter is melted and base is dissolved; cool completely.
- Whisk in milk and eggs
- .Mix together bread, chicken, celery, carrots, onion, parsley, seasoning salt, pepper, salt and celery seed in large bowl.
- Pour broth mixture over; toss until liquid is absorbed.
- Place dressing into 13 x 9-inch baking pan. Bake until golden brown, about 1 hour, 20 minutes.
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