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Swiss Roll Bars

Amish Swiss Roll Bars

Course Dessert
Cuisine American, Amish


  • 2 cups flour
  • 1 /2 cup cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1 /2 cups sugar
  • 1 /2 cup vegetable oil
  • 2 cups applesauce


  • 1 16 ounce container of whipped topping
  • 1 8 ounce package of cream cheese
  • 1 ½ cups powdered sugar


  • 1 package chocolate chips
  • 5 tablespoons butter



  • Stir flour, cocoa, salt and baking soda together in a medium bowl. I
  • In a large mixing bowl add eggs, sugar, vegetable oil and applesauce and mix well.
  • Add dry ingredients to the mixing bowl a little at a time and mix until combined.
  • Divide batter between two greased (10 X 15) cookie sheets.
  • Put wax paper under one it is easy to remove.
  • Bake at 350 degrees for 20 to 30 minutes.


  • Cream together the cream cheese and powdered sugar with a mixer, then slowly add whipped topping.
  • Mix together and spread on one of the cooled layers of cake.
  • Remove the other cake from pan and put on top of this.


  •     Melt butter.
  •   Remove from heat.
  • Addchocolate chips and stir until they are melted
  • Add chocolate chips and stir until they are melted
  • Chill and cut into bars.
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