Strawberry-Rhubarb Crunch
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar packed
- ¾ cup quick-cooking oats
- 1 teaspoon ground cinnamon
- ½ cup butter
- 4 cups sliced fresh or frozen rhubarb
- 1 pint pint fresh strawberries, halved
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°.
- In a bowl, combine the first four ingredients; cut in butter until crumbly.
- Press half into an ungreased 9-in. square baking pan.
- Combine rhubarb and strawberries; spoon over crust.
- In a saucepan, combine sugar and cornstarch.
- Stir in the water and vanilla; bring to a boil over medium heat.
- Cook and stir for 2 minutes. Pour over fruit. Sprinkle with remaining crumb mixture.
- Bake for 1 hour
Tried this recipe?Let us know how it was!