Double Ham and Cheese Casserole
A delicious Amish farmhouse supper, a comfort-food favorite year around or a wonderful Easter or Christmas meal!
- 1 cup elbow macaroni
- ¼ cup butter
- 1 cup soft bread crumbs
- 1 cup cheddar cheese shredded
- ½ cup Swiss cheese
- ½ cup slivered ham
- 3 eggs well=beaten
- 1 tablespoon chopped parsley
- ¼ teaspoon pepper
- 1 ½ cups milk scalded
- paprika to taste
Cook macaroni according to package directions, drain.
Add butter and toss until coated.
Add remaining ingredients except paprika, Mix well.
Turn into 2 quart casserole. Sprinkle with paprika,
Bake at 325 for 40 to 45 minutes.