Daniel's Deluxe Baked Omelet
Such a great twist on an old favorite!
Cook Time 35 minutes mins
Course Breakfast
Cuisine American, Amish
- 1 /4 pound bacon, cut into pieces
- 1 /4 cup chopped onions (optional)
- 6 eggs, beaten
- 1 /4 cup green or red peppers diced(optional)
- 1 1 /2 cup milk
- 1 /2 teaspoon salt
- 1 /2 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon liquid smoke (optional)
- 3 slices bread (cubed)
- 1 /2 pound sausage, browned and crumbled
- 1 cup shredded cheese of your choice, divided
Brown bacon in a large skillet.
Remove bacon and lightly saute onions and peppers in bacon drippings.
Now, whisk together all ingredients, saving 1 /2 cup cheese.
Pour everything into a greased 9” pan.
Sprinkle remaining cheese on top.
Bake at 350 for 35 minutes