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Blue-Ribbon Banana Cake
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert
Cuisine
American, Amish
Servings
12
Ingredients
1x
2x
3x
¾
cup
shortening
1 ½
cups
sugar
2 eggs
1
cup
mashed bananas
2
cups
flour
1 /2
teaspoon
salt
1
teaspoon
baking soda
1
teaspoon
baking powder
1 /2
cup
buttermilk
1
teaspoon
vanilla
Frosting
2
cups
peanut butter
2
cups
confectioners sugar
1
cup
of milk (adjust to desired consistency
2
teaspoons
vanilla
2
tablespoons
brown sugar
Instructions
Cream shortening and sugar.
Add eggs and beat 2 minutes.
Add banana.Add dry ingredients alternately with buttermilk and vanilla.
Beat 2 more minutes and pour into greased, floured 9 X 13 inch pan.
Peanut Butter Frosting
In a bowl, mix peanut butter, milk,and sugar.
You will need to adjust milk and sugar according to the consistency you prefer.
Stir in vanilla and brown sugar after you've reached desired.consistency.
Spread onto cooled cake.
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