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Mom's Strawberry Crisp

Mom's Strawberry Crisp

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Course Dessert
Cuisine American, Amish

Ingredients
  

CRUST

  • 1 /2 cup flour
  • 1 /2 cup brown sugar
  • ¼ teaspoon salt
  • ½ cup butter softened

FILLING

  • 1 quart strawberry pie filling

Topping

  • 1 ½ cups oatmeal
  • 1 /2 cup brown sugar
  • ¼ cup flour
  • 5 tablespoons butter

Instructions
 

  • Combine crust ingredients.
  • Pat into a 9” pan.  Bake at 350 for 15minutes
  • Spread filling over baked crust.
  • Combine topping ingredients and sprinkle overfilling.
  • Bake an additional 20-25 minutes or untiledges are bubbly.  Delicious with ice cream, milk or smoothies.
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