Go Back Email Link
No-Crust Mashed Potato and Beef Pie

No-Crust Beef and Mashed Potato Pie

No ratings yet
Print Recipe Pin Recipe
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 2 tablespoons chopped onion
  • 2 tablespoons shortening
  • 2 cups cups mashed potatoes
  • 1 tablespoon minced parsley
  • 1 pound ground beef
  • 1 /4 cup beef gravy
  • salt and pepper to taste
  • 2 eggs, separated

Instructions
 

  • Saute the onion in the shortening until tender and golden brown.
  • Mix with the mashed potatoes, ground beef, and gravy.
  • Thin the gravy with a little milk if it is a thick gravy.
  • Add salt and pepper to taste and any other seasonings or flavorings you prefer.
  • Add beaten egg yolks and parsley Mix well.
  • Fold in stiffly beaten egg whites.
  • Spoon the mixture into a greased baking dish and bake at 350 for about 1 hour. This pie will be light and fluffy!
Tried this recipe?Let us know how it was!