Mix all together in a heavy sauce pan, except ¼ cup water and perma-flo.
now add ¼ cup water mixed with 2 ½ tablespoons permo-flo.
Bring to a rolling boil, boil for two minutes, stirring constantly. Remove from heat. Cool.
Layer 1 cup of each kind of fruit in a pretty bowl, drizzle ¾ cup glaze on top. If making larger batches, repeat layers til bowl is filled.