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Ultimately Refreshing Fruit Salad

Course Salad
Cuisine American, Amish

Ingredients
  

  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup sliced kiwis
  • 1 cup sliced strawberries

glaze

  • cup sprite
  • ½ cup water
  • cup white sugar
  • ¾ teaspoon real lemon
  • pinch of salt
  • ¼ cup water
  • 2 ½ tablespoons perma-flo

Instructions
 

  • Mix all together in a heavy sauce pan, except ¼ cup water and perma-flo.
  • Heat to boil.
  • now add ¼ cup water mixed with 2 ½ tablespoons permo-flo.
  • Bring to a rolling boil, boil for two minutes, stirring constantly. Remove from heat. Cool.
  • Layer 1 cup of each kind of fruit in a pretty bowl, drizzle ¾ cup glaze on top. If making larger batches, repeat layers til bowl is filled.
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