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Best Amish Strawberry Coffeecake
5
from 1 vote
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Breakfast
Cuisine
American, Amish
Ingredients
½
cup
milk
1 ½
cups
sliced fresh strawberries
½
cup
sugar
½
cup
all-purpose flour
2
tablespoons
butter
room temp.
2
teaspoons
baking powder
1 egg
½
teaspoon
salt
Topping:
¼
cup
cold butter
1 cup
cup
all-purpose flour
½
cup
sugar
Instructions
In a mixing bowl, add the flour, sugar, baking powder, and salt; stir to mix.
In a second bowl, add the egg, milk, and butter; stir to mix; add to dry ingredients and stir just until moistened.
Pour mixture into a greased 8-inch square baking dish.
Place strawberries evenly over the top of batter.
Topping
Combine the flour and sugar in a bowl.
With a pastry blender, cut in the butter until consistency of coarse crumbs.
Sprinkle mixture evenly over the strawberries.
Bake at 375° for 30-35 minutes or until wooden pick comes out clean
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