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Best Amish Strawberry Coffeecake

Best Amish Strawberry Coffeecake

Prep Time 10 mins
Cook Time 30 mins
Course Breakfast
Cuisine American, Amish


  • ½ cup milk
  • 1 ½ cups sliced fresh strawberries
  • ½ cup sugar
  • ½ cup all-purpose flour
  • 2 tablespoons butter room temp.
  • 2 teaspoons baking powder
  • 1 egg
  • ½ teaspoon salt


  • ¼ cup cold butter
  • 1 cup cup all-purpose flour
  • ½ cup sugar


  • In a mixing bowl, add the flour, sugar, baking powder, and salt; stir to mix.
  • In a second bowl, add the egg, milk, and butter; stir to mix; add to dry ingredients and stir just until moistened.
  • Pour mixture into a greased 8-inch square baking dish.
  • Place strawberries evenly over the top of batter.


  • Combine the flour and sugar in a bowl.
  • With a pastry blender, cut in the butter until consistency of coarse crumbs.
  • Sprinkle mixture evenly over the strawberries.
  • Bake at 375° for 30-35 minutes or until wooden pick comes out clean
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