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+ servings
Delicious Sausage Swirls

Amish Sausage Pinwheels

Flakey and buttery sausage pinwheels using homemade crescent dough. Just as the Amish would!
5 from 1 vote
Prep Time 1 hr 15 mins
Cook Time 20 mins
Course Breakfast
Cuisine American, Amish
Servings 10

Ingredients
  

  • 4 cups flour
  •  1 /4 cup cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • cup oil
  • ¾ - 1 cup milk
  • 2 pounds raw bulk sausage

Instructions
 

  • Combine flour, cornmeal, sugar, baking powder, and salt in a mixing bowl.
  • Stir in oil until crumbly.
  • Gradually add enough milk to form a soft dough.
  • On a floured surface, knead slightly, and divide dough in two.
  • Roll each dough ball into a 16’ x 10” rectangle.
  • Press/crumble one pound of raw sausage on top of dough,leaving ½” at the sides.
  • Roll up from the wide 16” side, cinnamon-roll style.
  • Wrap in foil; chill at least 1 hour. 
  • Remove foil and slice ½” thick.
  • Place on ungreased, rimmed baking sheets.
  • Bake at 400 degrees for 15-20 minutes or until golden browned.
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