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Classic Oven-Baked French Toast
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course
Breakfast
Cuisine
American, Amish
Servings
8
Ingredients
1x
2x
3x
2
tablespoons
maple syrup
½
cup
butter
1
cup
brown sugar
12
slices
bread
5 eggs
1 ½
cups
milk
½
teaspoon
vanilla
½
teaspoon
salt
1
teaspoon
cinnamon
optional
Instructions
Mix first three ingredients together in a saucepan.
Bring to a boil, then pour into the bottom of a 9 by 13 inch cake pan.
Place slices of bread - double decker style - over brown sugar mixture, type top slice of bread will absorb the delicious brown sugar mixture .
Now beat up the eggs, milk, vanilla, and salt and pour over bread.
Sprinkle cinnamon on top. This may be made the day before and refrigerated overnight.
The next morning bake at 350 for 35-45 minutes or until egg mixture is set. If desired, cut in squares and invert. Yummy!
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