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Amish Classic Oven-Baked French Toast

Classic Oven-Baked French Toast

5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Course Breakfast
Cuisine American, Amish
Servings 8


  •     2    tablespoons maple syrup
  • ½ cup butter
  • 1 cup brown sugar
  •  12 slices bread
  • 5 eggs
  • 1 ½   cups milk
  • ½    teaspoon vanilla
  •  ½     teaspoon   salt  
  • 1 teaspoon cinnamon optional


  • Mix first three ingredients together in a saucepan.
  • Bring to a boil, then pour into the bottom of a 9 by 13 inch cake pan.
  • Place slices of bread - double decker style - over brown sugar mixture, type top slice of bread will absorb the delicious brown sugar mixture .
  • Now beat up the eggs, milk, vanilla, and salt and pour over bread.
  • Sprinkle cinnamon on top. This may be made the day before and refrigerated overnight.
  • The next morning bake at 350 for 35-45  minutes or until egg mixture is set. If desired, cut in squares and invert. Yummy!
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