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Amish Fresh Green Bean Salad
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Course
Salad
Cuisine
American, Amish
Ingredients
6
slices
bacon, fried and crumbled
1
pound
fresh green beans or 1 pint cooked green beans
¼
teaspoon
salt
½
cup
celery, chopped fine
2 to 3 hard-cooked eggs,
chopped
1
small
onion, chopped fine
Pickles, chopped fine, optional
Dressing
1
tablespoon
onion
grated
⅓
cup
vinegar
2
tablespoons
sugar
½
teaspoon
salt
Dash of pepper, paprika, and garlic powder
Instructions
Fry bacon until crisp; then crumble.
Add green beans, small amount of water, and salt to bacon drippings.
Cook just until tender. Mix with celery, eggs, onion, and pickles, if using.
DRESSING
For the dressing, Heat ingredients together until boiling. Pour over green beans immediately or chill and serve over cold beans.
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