White Wine Baked Chicken
Ingredients
- 4 whole chicken breasts
- 8 4 X 4 slices of Swiss cheese
- 10 ¾ ounce can cream of chicken soup (undiluted)
- ¼ cup white wine or water
- 1 cup herb stuffing mix (crushed)
- ¼ cup butter, melted
Instructions
- Split and debone breasts.
- Place chicken in greased 13 X 9 X 2 inch dish.
- Top with cheese. Combine soup and wine.
- Spoon over chicken and then put the stuffing on top.
- Drizzle butter over stuffing.
- Bake at 350 for 45-50
Tried this recipe?Let us know how it was!