Homemade Summer Tomato Pie
Ingredients
Crust
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 /2 teaspoon salt
- 1 /2 teaspoon dried basil
- 1 /2 cup shortening
- ½ cup sour cream
PIe filling
- 3 /4 cup mayonnaise
- 1 cup shredded cheese
- 1 small can of mushrooms (optional
- 8 strips bacon crumbled and fried
- 1 tablespoon chopped green pepper
- 1 tablespoon onion, chopped
- 3 medium tomatoes, peeled and sliced
Instructions
Crust
- In a bowl, combine first 4 ingredients
- Cut in shortening until crumbly.
- Stir in sour cream. Cover and refrigerate for 30 minutes.
- Press in bottom and sidesof a 9” pie pan.
Filling
- combine everything except the tomatoes.
- Layer half oftomatoes on crust and top with half of the mayo mixture.
- Repeat layers.For a different twist, sprinkle with a bit basil,oregano, chives, or brown sugar.
- Bake at 350 for 35minutes or until golden brown. Serves 6.
Tried this recipe?Let us know how it was!