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Deep Dish Amish Apple Pie

4 from 2 votes
Course Dessert
Cuisine American, Amish

Ingredients
  

Pie

  • 6 cups coarsely sliced or chopped apples
  • 1 /2 cup ugar
  • ½ teaspoon nutmeg
  • 2 tablespoons flour
  • 2 tablespoons lemon juice

Topping

  • 1 /2 cup butter
  • 1 /2 cup flour
  • 1 /2 cup brown sugar

Instructions
 

Topping

  • Measure apples in a bowl, mix with 1 /2 cup sugar, flour, nutmeg, and lemon juice. Turn into unbaked pie shell and pat down evenly.

Pie

  • Measure apples in a bowl, mix with 1 /2 cup sugar, flour, nutmeg, and lemon juice.
  • Turn into unbaked pie shell and pat down evenly.
  • For the topping, cut butter into a pastry blender until crumbs are the size of peas.
  • Sprinkle this over the apples evenly and pat down around the edges.
  • Slide the pie into a paper bag, fold end under pie.
  • Put on a cookie sheet for easy handling. Bake at 425 for 50 minutes.
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