Montana Honey Wheat Bread
Ingredients
- 4 cups lukewarm water
- 1 /4 cup sugar
- 1 teaspoon honey
- ½ cup oil
- 1 tablespoon salt
- 1 tablespoon yeast
- 4 cups white flour
- 4 cups wheat flour
Instructions
- Mix everything together in a large bowl.
- Knead until soft and elastic.
- The longer you knead the better your bread will be.
- Cover and let rise in a warm place for 90 minutes.
- Put into greased loaf pans and bake at 400 for30 minutes
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