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Homestyle Cheesy Potato Bake

Homestyle Cheesy Potatoes

Course Side Dish
Cuisine American, Amish


  • 6 unpeeled baking potatoes
  • 1 small onion
  • ¼ cup butter
  • 1 teaspoon seasoned salt
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 ½ cup shredded cheddar cheese
  • 1 tablespoon Dried or fresh parsley


  • Thinly slice raw potatoes and place in greased 9 by 13 inch pan.
  • Slice onions thin and place on top of potatoes.
  • In a small saucepan, heat butter, salts, and pepper until butter is melted, stir until creamy.
  • Drizzle over potatoes.
  • Cover with foil and bake at 425 for 45 minutes, or until potatoes are fork-tender. Sprinkle with cheese and parsley.
  • Bake uncovered for an additional 5 minutes or until cheese melts.
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