Mouth-Watering Barbecue Steak Strips
Ingredients
- 2 pounds round steak
- 2 tablespoons cooking fat
- 2 cups tomato sauce
- ⅓ cup water
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 medium onion, thinly sliced (optional)
Instructions
- Slice steak into strips ⅛ inch thick and 3 inches long.
- Brown the strips in fat and then pour off drippings.
- Combine tomato sauce, water, brown sugar, mustard, and Worcestershire sauce.
- Add this mixture and the onion to the beef strips. Stir well.
- Cover and cook slowly, stirring occasionally for 30 minutes or until moist and tender.
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