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Mouth-Watering Barbecue Steak Strips

Mouth-Watering Barbecue Steak Strips

Course Main Course
Cuisine American, Amish


  • 2 pounds round steak
  • 2 tablespoons cooking fat
  • 2 cups tomato sauce
  • cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, thinly sliced (optional)


  • Slice steak into strips ⅛ inch thick and 3 inches long.
  • Brown the strips in fat and then pour off drippings.
  • Combine tomato sauce, water, brown sugar, mustard, and Worcestershire sauce.
  • Add this mixture and the onion to the beef strips. Stir well.
  • Cover and cook slowly, stirring occasionally for 30 minutes or until moist and tender.
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