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Delicious Beef, Bacon, and Bean Casserole
Excellent One Pot Meal!
1
from 1 vote
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Course
Main Course
Cuisine
American, Amish
Ingredients
1
cup
kidney beans
1
cup
lima beans
large can of pork and beans (1 pounds, 5 ounces)
1
pound
hamburger
½
pound
bacon
1 /2
teapsoon
mustard
1 /2
cup
catsup
1 /2
tablespoon
vinegar
1 / 2
cup
brown sugar
1 /2
teaspoon
salt
1
cup
chopped onion
Instructions
Drain kidney beans and set aside.
Brown bacon and pour off drippings and set aside the bacon.
Brown hamburger until red disappears, just browned.
Add onions and brown beef some more.
Add the bacon, mustard, catsup, vinegar, brown sugar, and salt into the skillet and stir and simmer for 10 minutes.
Pour beans, and meat mixture into in a 2quart casserole and bake at 350 for 1 /2 covered and 1 /2 hour uncovered.
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