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Six Ingredient Casserole

Mattie Beiler's Six-Ingredient Country Casserole

4 from 1 vote
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Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 lb. beef chunks or ground beef
  • 1 chopped onion
  • 1 can tomato soup
  • 1 lb. egg noodles
  • 1 can cream of mushroom soup
  • 1 tbsp. olive oil

Instructions
 

  • Saute chopped onion in olive oil.
  • Add beef.Cook well.
  • Add can of tomato soup undiluted.
  • Cook egg noodles according to directions on package.
  • Drain well
  • .Add can of cream of mushroom soup, undiluted.
  • Grease casserole dish.Place ½ of beef mixture in bottom of casserole
  • .Add ½ of noodle mixture
  • .Put rest of beef on noodles.
  • Add remaining noodles.
  • If desired, sprinkle paprika lightly over top of noodles.
  • Bake in 375 degree oven for 20-25 minutes, or until bubbly
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