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Hamburger Potato Chip Casserole

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Cook Time 1 hour
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 5 raw potatoes
  • 1 pound hamburger or 2 cups leftover roast beef
  • 1 medium onion, diced
  • 1 can vegetable beef soup
  • 1 can cream of mushroom soup
  • potato chips

Instructions
 

  • Slice potatoes into a greased 1 1 /2 quart or 2 quart baking dish.
  • Break up the raw hamburger or cubed leftover meat.
  • Add both cans of soup (both undiluted) and the onion.
  • Crumble a few potato chips on top and cover tightly with lid or foil, bake for 60 minutes at 350.

Notes

Feel free to add mushrooms to this casserole, if you like them.  
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