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Old-Fashioned Crunchy Onion Rings

Old-Fashioned Crunchy Onion Rings

5 from 1 vote
Course Side Dish
Cuisine American, Amish


  • 1 egg
  •  ¼   cup milk
  •  ½ cup flour  
  •  ½    teaspoon baking powder
  •  ½ teaspoon salt
  • ½ teaspoon seasoning salt
  • 2 tablespoon vegetable oil
  • 2 onions sliced into rings


  • Pour one inch oil into a deep fryingpan, heat to 375 degrees.
  • Beat egg then add rest of ingredients.
  • Cut onions in ¼-inch rings.
  • Separate rings and dip into batter, one at a time, then drop into hot oil.
  • Fry until golden brown; flip and continue to fry other side.
  • Place onto a paper towel-lined platter.
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