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Old-Fashioned Crunchy Onion Rings
5
from 1 vote
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Course
Side Dish
Cuisine
American, Amish
Ingredients
1 egg
¼
cup
milk
½
cup
flour
½
teaspoon
baking powder
½
teaspoon
salt
½
teaspoon
seasoning salt
2
tablespoon
vegetable oil
2
onions
sliced into rings
Instructions
Pour one inch oil into a deep fryingpan, heat to 375 degrees.
Beat egg then add rest of ingredients.
Cut onions in ¼-inch rings.
Separate rings and dip into batter, one at a time, then drop into hot oil.
Fry until golden brown; flip and continue to fry other side.
Place onto a paper towel-lined platter.
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