Mom's Pot Roast
Ingredients
- 3 ½ pounds rump or chuck
- 1 ½ teaspoon salt
- ⅛ teaspoon pepper
- 2 tablespoons fat
- ½ cup hot tomato juice or water
Instructions
- Rub Salt and pepper in to meat and dip in flour.
- Brown meat and onion in 2 tablespoons fat until seared on all sides.
- Place meat in casserole, Dutch Oven, or electric skillet. Add hottomato juice or water.
- Cover and bake at 350 for 3 hours.
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