End-Of-Summer Macaroni Salad
Ingredients
- 1 pound elbow macaroni
- ¾ cup mayo
- ¼ cup sour cream
- 1 packet of dry ranch dressing
- ½ cup shredded carrots
- ½ cup diced celery
- 1 large tomato diced
- ½ cup of diced broccoli
- ½ cup diced cauliflower
- ½ cup shredded Cheddar cheese
Instructions
- Cook macaroni noodles.
- While the noodles are cooking, mix mayo and sour cream and then add the packet of dry ranch dressing.
- Put the noodles in a large bowl and then add all the veggies and shredded cheese.
- Then add in mayo mixture.
- Combine well, chill, and serve.
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