Incredible Amish Honey Fried Chicken
A delicious honey and savory chicken supper that is as easy as it is delicious!
- one 4 pound whole chicken, cut into pieces
- salt and pepper to taste
- ½ cup honey
- 1 tablespoon garlic powder
- 1 packet chicken bouillon granules
- 2 cups all-purpose flour
- 1 quart vegetable oil for frying
Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour.
Dredge honey coated chicken pieces in flour mixture, coating completely.Fill a large, heavy skillet with oil to a depth of one inch.
Heat over medium-high heat.
Fry chicken for at least 5 minutes per side, until no longer pink and juices run