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+ servings
Honey Fried Chicken

Incredible Amish Honey Fried Chicken

A delicious honey and savory chicken supper that is as easy as it is delicious!
Course Main Course
Cuisine American, Amish
Servings 4


  • one 4 pound whole chicken, cut into pieces
  • salt and pepper to taste
  • ½ cup honey
  • 1 tablespoon  garlic powder
  • 1 packet chicken bouillon granules
  • 2 cups all-purpose flour
  • 1 quart vegetable oil for frying


  • Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
  • In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour.
  • Dredge honey coated chicken pieces in flour mixture, coating completely.Fill a large, heavy skillet with oil to a depth of one inch.
  • Heat over medium-high heat.
  • Fry chicken for at least 5 minutes per side, until no longer pink and juices run
Tried this recipe?Let us know how it was!