Amish Yogurt Chicken
Use yogurt for a moist meal!
Course Main Course
Cuisine American, Amish
- 4 boneless skinless chicken breasts
- 5 ounces plain yogurt
- 1 teaspoon seasoning salt
- ½ cup Parmesan cheese
- 1 teaspoon garlic powder
- ½ ground black pepper
Preheat oven to 375° F .
Spray baking dish with non-stick cooking spray.
Combine yogurt, Parmesan cheese, and seasonings.
Spread over chicken breasts.
Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.