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Amish Eclair Dessert

Amish Eclair Cake

a delicious dessert that is easy and versatile, you can tailor it to your tastes by choosing your favorite fruit to serve as a topping!
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Course Dessert
Cuisine American, Amish

Ingredients
  

Crust

  • 1 ¼ cup boiling water
  • ¾ cup butter
  • 1 ¼ cup flour
  • ¼ teaspoon salt
  • 5 eggs

Filling

  • 1 cup vanilla instant pudding
  • 3 cups milk
  • 1 8 oz package cream cheese
  • 16 oz cool whip

Instructions
 

  • Place water and butter in a small sauce pan.
  • Add flour, salt, and eggs one at a time, whisking after each egg.
  • Press into a greased 13 by 18 inch pan.
  • Bake at 400 for 25 minutes.
  • It will rise as it bakes then go back down after removed from the oven, looking a bit humpy.
  • For the filling, beat all the ingredients Pour into cooled crust
  • Add your favorite pie filling (apple, blueberry pumpkin) and spread on top of pudding mixture, chill and serve.
Tried this recipe?Let us know how it was!