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Amish Stuffed Pork Chops

Amish Stuffed Pork Chops

Classic comfort food!
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 4 pork chops
  • 3 cups soft bread crumbs
  • 1 /4 cup melted butter or margarine
  • 1 /4 cup water
  • 2 teaspoons onion , chopped
  • 1 /4 teaspoon poultry seasoning
  • 1 can cream of mushroom soup
  • cup water

Instructions
 

  • Brown chops on both sides and place in shallow baking dish.
  • Lightly mix bread cubes, onion, butter, 1 /4 cup water and seasoning.
  • Place a mound of filling on each chop.
  • Blend soup and 1 /3 cup water and our over chops and filling.
  • Bake at 350 for 1 hour uncovered.
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