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Amish Pumpkin Crunch

Classic Amish Pumpkin Crunch

a delicious autumn dessert!
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Course Dessert
Cuisine American, Amish

Ingredients
  

  • 2 cups pumpkin
  • 1 cup milk
  • 3 eggs
  • 1 ½ cups sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 box yellow cake mix
  • ½ cup cup chopped pecans,
  • ¾ cup melted butter

Instructions
 

  • Mix pumpkin, milk, eggs, sugar, cinnamon, and salt in a large bowl.
  • Pour into agreased 9 by 13 inch cake pan.
  • Sprinkle dry cake mix on pumpkin mixture.
  • Top with pecans then drizzle butter over all.
  • Bake at 350 until golden brown.
  • Eat warm with ice cream or cool and serve chilled with whipped topping
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