Cheesy and Creamy Amish Chicken and Rice Recipe
A scratch-made comfort food version with natural ingredients
Ingredients
- 4 cups cooked rice
- 1 /2 cup butter
- ¼ cup flour
- 2 cups milk
- 2 teaspoons chicken bouillion granules
- 1 teaspoon seasoned salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 5 cups cubed chicken
- 12 ounces sliced American cheese
- 2 cups sour cream
- 1 ¼ cups crushed butter-flavored crackers
Instructions
- Spread rice into a greased shallow 3 quart baking dish.
- Set aside.
- In a saucepan melt 1 /4 cup butter
- Stir in flour until smooth.
- Gradually add milk, boullion, seasoned salt, garlic powder, and pepper.
- Bring to a boil.
- Cook until thickened.
- Add chicken, cheese, and sour cream.
- Stir until cheese is melted.
- Pour over rice.
- Melt remaining butter.
- Toss with cracker crumbs.
- Sprinkle over casserole.
- Bake uncovered at 350 for 30 minutes or until heated throughout.
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