Cheesy and Creamy Amish Chicken and Rice Recipe
A scratch-made comfort food version with natural ingredients
- 4 cups cooked rice
- 1 /2 cup butter
- ¼ cup flour
- 2 cups milk
- 2 teaspoons chicken bouillion granules
- 1 teaspoon seasoned salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 5 cups cubed chicken
- 12 ounces sliced American cheese
- 2 cups sour cream
- 1 ¼ cups crushed butter-flavored crackers
Spread rice into a greased shallow 3 quart baking dish.
In a saucepan melt 1 /4 cup butter
Stir in flour until smooth.
Gradually add milk, boullion, seasoned salt, garlic powder, and pepper.
Bring to a boil.
Cook until thickened.
Add chicken, cheese, and sour cream. Stir until cheese is melted.
Pour over rice.
Toss with cracker crumbs.
Bake uncovered at 350 for 30 minutes or until heated throughout.