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Old-Fashioned Sausage Pie

Old-Fashioned Sausage Pie

A delicious, traditional Mennonite recipe
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Cook Time 45 minutes
Course Main Course
Cuisine American, Amish

Ingredients
  

Pie Filling

  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 2 cups potatoes grated
  • 1 /2 teaspoon salt
  • 1 /4 teaspoon pepper
  • 1 ½ pound sausage crumbles or links
  • 2 cups water
  • 8 thin slices of cheese

Batter

  • ½ cup water
  • ¼ cup flour
  • ½ cup half and half

Dough

  • 1 ½ cups sour cream
  • 3 /4 teaspoons baking soda
  • 2 cups flour
  • 3 tablespoons butter
  • ½ teaspoon salt

Instructions
 

  • Saute onion in butter.
  •  Add potatoes, salt, and pepper.
  • Cook until soft.
  • Brown sausage.
  • Drain. Add water. Bring to a boil and stir in batter.
  • Cook until thickened.
  • Add potatoes.
  • Mix up dough.  
  • Divide into two pieces. Roll dough out and line the bottom of a 9 X13 casserole dish.
  •  Put in sausage mixture.
  •  Top with 8 thin slices of cheese and over with remaining dough.
  • Bake at 350 until golden brown, 45 - 50 minutes.
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