Old-Fashioned Sausage Pie
A delicious, traditional Mennonite recipe
Cook Time 45 minutes mins
Course Main Course
Cuisine American, Amish
Pie Filling
- 1 medium onion, chopped
- 3 tablespoons butter
- 2 cups potatoes grated
- 1 /2 teaspoon salt
- 1 /4 teaspoon pepper
- 1 ½ pound sausage crumbles or links
- 2 cups water
- 8 thin slices of cheese
Batter
- ½ cup water
- ¼ cup flour
- ½ cup half and half
Dough
- 1 ½ cups sour cream
- 3 /4 teaspoons baking soda
- 2 cups flour
- 3 tablespoons butter
- ½ teaspoon salt
Saute onion in butter.
Add potatoes, salt, and pepper.
Cook until soft.
Brown sausage.
Drain. Add water. Bring to a boil and stir in batter.
Cook until thickened.
Add potatoes.
Mix up dough.
Divide into two pieces. Roll dough out and line the bottom of a 9 X13 casserole dish.
Put in sausage mixture.
Top with 8 thin slices of cheese and over with remaining dough.
Bake at 350 until golden brown, 45 - 50 minutes.