Haitian Rice With Sauce
A traditional Haitian dish brought to the USA by Amish missionairies
Ingredients
Rice
- 3 cups water
- 1 1/ 2 cups rice
- 2 tablespoons olive oil
- 1 ½ teaspoons chicken base
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup cooked pinto or black beans (opt)
Sauce
- 2 cups pizza sauce
- 1 cup chicken broth
- ¾ teaspoon garlic powder
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- ½ Tablespoon real lemon
- ½ cup chicken, diced
- ½ cup potatoes, diced
- ½ cup carrots, sliced
- ½ cup cabbage, chopped
- ½ cup onions, chopped
Instructions
Rice
- Pour water, oil, and seasoning into a medium-sized pan.
- Bringto boil, add rice. Stir then simmer for ten minutes.
- DO NOT stir while simmering.
- Remove from heat, cover and let set another ten minutes.
- Fluff with a spoon and add beans. Spoon onto your plate and ladle a generous serving of the following sauce on top. Very good!
Sauce
- Dump all together in a medium sized sauce pan.
- Simmer until veggies are tender.
- Pour over rice
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