Hearty Hamburger Soup
A delicious, old-time Mennonite farmhouse kitchen recipe
Course Soup
Cuisine American, Amish
- 1 pound lean ground beef
- 2 cloves garlic , minced minced
- 2 medium potatoes , peeled and diced
- 1 onion diced
- 3 ½ cups beef broth
- 1 can can (28 oz) diced tomatoes with juice
- 1 can condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 1 /2 cup of your favorite barbecue sauce
- 1 teaspoon garlic salt
- 1 bay leaf
- salt and pepper to taste
- 3 cups mixed vegetables , fresh or frozen
Brown onion, ground beef and garlic until no pink remains. Drain any fat. Add potatoes, broth, tomatoes, tomato soup, barbecue sauce, Worcestershiresauce, and seasonings.
Simmer covered 10 minutes.Stir in vegetables.
Simmer 45 - 60 minutes oruntil potatoes are tender
Serve right away, or better yet, store overnight and eat the next day.