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Hearty Hamburger Soup

Hearty Hamburger Soup

A delicious, old-time Mennonite farmhouse kitchen recipe
4.50 from 2 votes
Course Soup
Cuisine American, Amish

Ingredients
  

  • 1 pound lean ground beef
  • 2 cloves garlic , minced minced
  • 2 medium potatoes , peeled and diced
  • 1 onion diced
  • 3 ½ cups beef broth
  • 1 can can (28 oz) diced tomatoes with juice
  • 1 can condensed tomato soup
  • 2 teaspoons Worcestershire sauce
  • 1 /2 cup of your favorite barbecue sauce
  • 1 teaspoon  garlic salt
  • 1 bay leaf
  • salt and pepper to taste
  • 3 cups mixed vegetables , fresh or frozen

Instructions
 

  • Brown onion, ground beef and garlic until no pink remains. Drain any fat.
  • Add potatoes, broth, tomatoes, tomato soup, barbecue sauce, Worcestershiresauce, and seasonings.
  • Simmer covered 10 minutes.Stir in vegetables.
  • Simmer 45 - 60 minutes oruntil potatoes are tender
  • Serve right away, or better yet, store overnight and eat the next day.
Tried this recipe?Let us know how it was!