Grandma's Best Amish Thanksgiving Stuffing
A homestyle, old-fashioned favorite!
Ingredients
- 1 loaf loaf of bread, cubed
- 1 /2 cup butter
- 1 /2 cup potatoes diced
- ½ cup carrots diced
- 1 cup chicken broth
- 1 1 /2 cup cooked chicken, chopped
- 1 cup celery chopped
- 1 /2 cup parsley cut fine
- 1 teaspoon chicken base
- 1 teaspoon salt
- 3 /4 teaspoon pepper
- 1 teaspoon onion salt
- 5 eggs
- 4 cups milk
Instructions
- Boil carrots and potatoes together until tender.
- In a skillet toast bread cubes in butter until crisp (I like adding generous amount of seasoning salt or garlic salt).
- Dump toasted bread cubes into a large bowl.
- Add carrots, potatoes, chicken, broth, celery, parsley, and seasonings.
- Beat eggs and milk in a separate bow then add to the rest.
- Put into a large roaster and bake at 375 for 45 minutes or fry on top of the stove, stirring occasionally.
- Leftovers can be refrigerated or frozen.
Tried this recipe?Let us know how it was!