Go Back Email Link

Grandma's Best Amish Thanksgiving Stuffing

A homestyle, old-fashioned favorite!
Course Side Dish
Cuisine American, Amish

Ingredients
  

  • 1 loaf loaf of bread, cubed
  • 1 /2 cup butter
  • 1 /2 cup potatoes diced
  • ½ cup carrots diced
  • 1 cup chicken broth
  • 1 1 /2 cup cooked chicken, chopped
  • 1 cup celery chopped
  • 1 /2 cup parsley cut fine
  • 1 teaspoon chicken base
  • 1 teaspoon salt
  • 3 /4 teaspoon pepper
  • 1 teaspoon onion salt
  • 5 eggs
  • 4 cups milk

Instructions
 

  • Boil carrots and potatoes together until tender. 
  • In a skillet toast bread cubes in butter until crisp (I like adding generous amount of seasoning salt or garlic salt).
  • Dump toasted bread cubes into a large bowl.
  • Add carrots, potatoes, chicken, broth, celery,  parsley, and seasonings.
  • Beat eggs and milk in a separate bow then add to the rest.
  • Put into a large roaster and bake at 375 for 45 minutes or fry on top of the stove, stirring occasionally.
  • Leftovers can be refrigerated or frozen.
Tried this recipe?Let us know how it was!