Easy Amish Broccoli Casserole
So easy and so good, a classic side dish!
Ingredients
- 8 ounces cottage cheese
- 3 eggs
- 1 package frozen, chopped broccoli, cooked and drained
- 3 tablespoons flour
- 4 tablespoons butter
- 4 ounces of American cheese
- salt and pepper to taste
- 2 tablespoons onion chopped
Instructions
- Place cottage cheese in a mixing bowl.
- Add eggs and stir, then add broccoli.
- Sprinkle flour on top and mix well.
- Add butter and stir in some of the cheese.
- Season with salt, pepper, and onion to taste.
- Sprinkle remaining cheese on top.
- Bake 1 hour at 375 in buttered casserole dish.
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