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+ servings
Amish Autumn Squash Squares

Amish Autumn Square Squares

A delicious autumn dessert!
4 from 2 votes
Course Dessert
Cuisine American, Amish
Servings 4 dozen squares

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • teaspoon salt
  • 4 eggs, beaten
  • 2 cups mashed cooked winter squash
  • 1 cup vegetable oil

Cream Cheese Frosting

  • 1 package (3 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • 6 tablespoons butter, softened

Instructions
 

  • In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
  • Stir in eggs, squash and oil; mix well.
  • Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 350° for 25-30 minutes or until a toothpick comes out cle ozen
  • Cool on a wire rack.

Frosting

  • Beat together cream cheese, confectioners' sugar, vanilla and butter.
  • Add milk; stir until smooth.
  • Frost cooled cake.Cut into squares.
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