Amish Autumn Square Squares
A delicious autumn dessert!
Course Dessert
Cuisine American, Amish
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 4 eggs, beaten
- 2 cups mashed cooked winter squash
- 1 cup vegetable oil
Cream Cheese Frosting
- 1 package (3 ounces) cream cheese, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 6 tablespoons butter, softened
In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
Stir in eggs, squash and oil; mix well.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 25-30 minutes or until a toothpick comes out cle ozen
Cool on a wire rack.
Frosting
Beat together cream cheese, confectioners' sugar, vanilla and butter.
Add milk; stir until smooth.
Frost cooled cake.Cut into squares.