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Easy Amish Skillet Stuffing
A skillet classic!
5
from 1 vote
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Course
Side Dish
Cuisine
American, Amish
Ingredients
1 loaf of bread, diced and toasted
2
cups
boned, diced, cooked chicken
1
cup
diced celery
½
cup
diced carrots
2
cups
chicken broth
2
tbsp.
butter
1
tbsp.
chicken base
1
teaspoon
salt
½
tsp.
seasoned salt
½
teaspoon
ground black pepper
6 eggs, beaten
5 to 6 cups milk (or as needed for consistency
Instructions
Toast anddice bread.
Mix all ingredients in a large bowl.
Add milk.
Fry in small batches on medium heat until crisp.
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