Amish Sweet Potato Balls
a fun twist on an old favorite!
- 2 cups mashed and cooked sweet potatoes
- ½ teaspoon salt
- 2 tablespoons melted butter
- 3 tablespoons brown sugar
- 8 large marshmallows
- 1 cup crushed corn falkes,coconut, or pecans
Cook and mash sweet potatoes.
Mix all ingredients well in a bowl.
Wrap a tablespoon of the mixture around a large marshmallow, packing it around the marshmallow with your fingers if you need to.
Roll balls in grated coconut or crushed corn flakes or chopped pecans
.Place balls into a greased casserole dish.Bake at 350 for 10-15 minutes