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Festive White-Chocolate Raspberry Cupcakes

Festive Raspberry-White Chocolate Cupcakes

colorful cupcakes for any occasion!
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Course Dessert
Cuisine American, Amish

Ingredients
  

  • 1 box white cake mix
  • 3 egg whites
  • ½ cup vegetable oil
  • 1 ¼ cup water
  • ⅓ cup white chocolate instant pudding
  • 3 oz. white chocolate candy wafers
  • 2 tablespoons butter
  • one can of black raspberry pie filling, store-bought or homemade

Instructions
 

  • Mix first 5 ingredients.
  • Melt wafers and butter together.
  • Add to batter.
  • Fill muffin tins with batter.
  • Bake 15 - 20 minutes at 350.
  • When baked  and cooled, use a cupcake or cake decorating bag ang tip,and fill with black raspberry pie filling.
  • Frost with your favorite icing. The cupcakes in the photo above were frosted with a product called Whip N Ice swirled with black raspberry pie filling
Tried this recipe?Let us know how it was!