Delicious Amish Ham Meatballs
A perfect party recipe!
Ingredients
- 3 pounds ground ham steak
- 1 pound ground beef
- 4 eggs
- 1 ¼ cup milk
- 1 ½ cup panko or bread crumbs
Sauce
- 3 1/ 2 cups dark brown sugar
- 1 ¼ cup ketchup
- ¼ cup water
- 1 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dry mustard powder
Instructions
- Heat oven to 350.
- Lightly grease 2-9×13 inch baking dishes with cooking sp ned.
- Cut ham steak into cubes and place in a food processor with the steel bla browned.
- Pulse until you have chopped the ham like the ground beef. Y
- ou may need to grind the ham in 2 batches.
- In a large mixing bowl combine the ham, beef, eggs, milk and panko. Mix until well combined
- Using a small cookie scoop or your hands shape the mixture into 2 inch balls.
- Divide the meatballs between the 2 baking dishes.
- In a medium saucepan whisk together the brown sugar, ketchup, water, apple cider vinegar, Worcestershire, and ground mustard.
- Over medium high heat bring the glaze to a boil, whisk until the brown sugar has melted.
- Reduce the heat to medium and simmer for 4 minutes or until the glaze has thickend.
- Evenly pour the glaze over the meatballs. Bake for 75-85 min until until the meatballs are browned.
Tried this recipe?Let us know how it was!