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Amish Christmas Caramel Corn

Amish Christmas Caramel Corn

A delicious treat!
Course Dessert
Cuisine American, Amish


  • ½ cup butter
  • ¼ cup corn syrup
  • 1 cup brown sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla
  • 12 cups of popped popcorn


  • Melt butter in a sauce pan, stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
  • Next boil without stirring for five minutes. Remove from heat, stir in vanilla and soda. 
  • Pour over freshly popped popcorn, immediately mix well.
  • Dump into a 9 by 13 inch cake pan and bake at 225 for one hour, stirring every 15 minutes.
  • Remove from oven and dump onto a cookie sheet or flat container
  • . Immediately spread out caramel corn to prevent it from sticking together.
  • Cool completely and put in an air tight container. Enjoy!!
Tried this recipe?Let us know how it was!