Baked Ham With Cracker Glaze
An old Amish coating recipe for baked ham
Course Main Course
Cuisine American, Amish
- 1 Baked Ham
- 2 cups packed brown sugar
- 1 sleeve of saltines, crushed
- 4 tablespoons prepared mustard
Crush saltines.
Mix brown sugar and saltine crumbs.
Add prepared mustard and stir.
Spoon onto sliced ham and bake for 30 minutes at 350.