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Peanut Butter Christmas Stacks

A delightful Christmas sweet treat
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Course Dessert
Cuisine American, Amish


  • 48 Ritz crackers or buttery golden round crackers
  • ½ cup creamy peanut butter
  • ½ cup marshmallow creme
  • 1 pound chocolate, coarsely chopped and melted for dipping
  • holiday sprinkles, optional but recommended


  • Line a baking sheet with wax paper.
  • Lay 24 crackers on a baking sheet; set aside. To a medium bowl, add the peanut butter, marshmallow creme, and stir to combine.
  • Evenly spread a thin layer of the peanut butter-marshmallow mixture on the 24 crackers on the baking sheet.
  • Top with the remaining 24 crackers, creating sandwiches; set aside.
  • To a medium microwave-safe bowl, add the chopped chocolate and heat on high power in 15 to 30 second intervals, stirring after each ome. until chocolate can be stirred smooth.
  • Dip each stack into the chocolate using one or two forks, allowing the excess to drip off. Place dipped stacks on baking sheet. Optionally add sprinkles, to taste.
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