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Amish Lasagna Casserole

Delicious Amish Lasagna Casserole

Lasagna, without the work!
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 clove minced garlic
  • 1 tablespoon salad oil
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 (16 oz.) mushroom spaghetti sauce
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • tsp. salt
  • Dash of pepper
  • ½ 1 (7 oz.) pkg. shell or elbow macaroni, cooked
  • 4 oz. shredded American cheese
  • ½ c. bread crumbs
  • 2 eggs, beaten
  • ¼ cup salad oil

Instructions
 

  • Brown beef with onion and garlic in 1 tablespoon of oil.
  • Cook noodles according to directions and then drain.
  • Cook and drain spinach, save the liquid and add water to equal one cup.
  • Stir the liquid, spaghetti sauce, tomato sauce and paste, salt, pepper into the meat mixture.
  • Cover and simmer for 10 minutes. combine macaroni, cheese, bread crumbs, eggs and ¼ cup salad oil with the spinach.
  • Spread mixture into a 13x9x2 inch baking dish
  • .Top with meat sauce. Bake in 350 degree oven for 30 minutes.Let stand 10 minutes before serving
Tried this recipe?Let us know how it was!