Delicious Amish Lasagna Casserole
Lasagna, without the work!
Ingredients
- 1 pound ground beef
- ½ cup chopped onion
- 1 clove minced garlic
- 1 tablespoon salad oil
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 (16 oz.) mushroom spaghetti sauce
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- tsp. salt
- Dash of pepper
- ½ 1 (7 oz.) pkg. shell or elbow macaroni, cooked
- 4 oz. shredded American cheese
- ½ c. bread crumbs
- 2 eggs, beaten
- ¼ cup salad oil
Instructions
- Brown beef with onion and garlic in 1 tablespoon of oil.
- Cook noodles according to directions and then drain.
- Cook and drain spinach, save the liquid and add water to equal one cup.
- Stir the liquid, spaghetti sauce, tomato sauce and paste, salt, pepper into the meat mixture.
- Cover and simmer for 10 minutes. combine macaroni, cheese, bread crumbs, eggs and ¼ cup salad oil with the spinach.
- Spread mixture into a 13x9x2 inch baking dish
- .Top with meat sauce. Bake in 350 degree oven for 30 minutes.Let stand 10 minutes before serving
Tried this recipe?Let us know how it was!